1) Undergraduate - Any Specialization.
2) Should have work experience in the hospitality industry.
3) Making a follow up with suppliers & Vendor.
4) Should have good knowledge of Advanced Excel.
5) Follow the FIFO rule.
6) Must be from FMCG/ hospitality background.
1) Should have good Communication skills.
2) Interpersonal skills.
1) Maintain stock to meet the needs of the outlets.
2) Checking the expiry date of goods to meet the hygiene standards.
1) Work Autonomy.
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