1) Must have knowledge of all recipes.
2) Presentation style of dishes of Italian Cuisine.
3) Assist CDP in menu planning.
4) Candidate must be from a fine dining restaurant.
5) Experience in Italian Cuisines is a must.
6) Meet quality standard.
1) Creative thinking.
2) Interpersonal skills.
1) Preparing, cooking and presenting dishes within Italian cuisine.
2) Managing and training any demi-chef de parties or commis working with you.
3) Helping the sous chef and head chef to develop new dishes and menus.
1) Work Autonomy.
2) Opportunity for creativity and design.
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