1) Must have done HM/ graduation degree.
2) Must have good communication skills.
3) Should have experience in DCDP Position.
4) Must have knowledge of all recipes and presentation style of dishes of Lebanese Cuisine.
5) Assist CDP in menu planning.
6) Candidate must be from a fine dining restaurant.
7) Experience in Lebanese Cuisines is must.
8) Meet quality standards.
1) Good Communication skills.
2) Interpersonal skills.
1) Preparing, cooking and presenting dishes within your speciality.
2) Managing and training any demi-chef de parties or commis working with you.
3) Helping the sous chef and head chef to develop new dishes and menus.
1) Work Autonomy.
2) Opportunity for creativity and design.
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