1) Graduate in any discipline / preferable holder of a diploma in Hospitality.
2) 3 to 7 years of experience in Bartending.
3) Must have basic wine knowledge.
4) Well versed in cocktail preparation and techniques.
1) Bartending skills.
2) Excellent Communication skills.
3) Interpersonal skills.
1) Must be able to create new recipes for cocktails.
2) Check quality & quantity of all stock and supplies.
3) Perform bottle-for-bottle liquor restock.
4) Should be good at making Classic cocktails.
1) Work Autonomy.
2) Creative work and design.
© 2017 - All Rights Reserved