1) Undergraduate - Any Specialization.
2) The candidate must have 2-3 years working experience in food & beverage Operations.
3) Candidates from Hotel, Fine Restaurants, QSR, any Hospitality background are preferred.
1) Communication skills.
2) Ability to handle a team.
3) Team player.
1) Time Management & People Management.
2) Handling the entire operations of the Food & Beverage department.
3) Operations include cash handling of each shift Preparing a Weekly duty roaster of the staff for the smooth operations.
4) Daily Collection Report of Box Office.
1) Work Autonomy.
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